Most hot sauces deliver heat. Henry J’s Cooked delivers flavor.

Made from real Habanero peppers — slow-simmered with whole garlic, cold-pressed vegetable oil, and a proprietary West African spice blend — this is the hot sauce that transforms ordinary meals into something unforgettable. No artificial ingredients. No pepper extract. No shortcuts.

Why Habanero?
Habanero sits between 100,000 and 350,000 Scoville units, delivering a fruity, citrusy heat complexity that most American hot sauces have never attempted. The slow-cooking process rounds its sharpest edges into a deep, layered warmth that builds with every bite — the kind of heat that makes you reach for another forkful, not a glass of water.

What makes it different from every other hot sauce?
Henry J’s Cooked starts where other brands stop: the actual pepper. While most American hot sauces are built on vinegar and water, every drop of Henry J’s Cooked is built on real Habanero peppers and the West African culinary tradition that Henry — the man behind the recipe — spent a lifetime perfecting.

How to use Henry J’s Cooked:
— As a marinade base for chicken, beef, or lamb
— On grilled wings, ribs, or suya skewers
— Stirred into stews, jollof rice, or pasta sauces
— As a finishing sauce on anything fresh off the grill
— Mixed into mayo or yogurt for an instant dipping sauce

Ingredients: Fresh Habanero peppers, onions, vegetable oil, spices, salt, garlic, sugar, natural flavor, acetic acid, preservative (sodium benzoate).

Net weight: 220ml | Storage: Keep refrigerated after opening. Shake well before use.

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