Cooking transforms peppers. It also destroys some of what makes them extraordinary.

The fruity, citrusy top notes of a Habanero pepper — the volatile aromatic compounds that make your nose come alive the moment you open the jar — evaporate quickly under heat. Most hot sauce brands sacrifice these compounds for shelf stability and production convenience.

Henry J’s Uncooked makes the opposite choice: nothing is cooked. The Habanero peppers are kept raw, preserving every natural flavor compound the pepper contains. The result is a hot sauce that smells like a farmers market, hits your palate with bright citrus-fruit heat before the warmth spreads, and finishes cleanly without the chemical burn of pepper extract.

The clean label you’ve been looking for:
Fresh Habanero peppers. Garlic. Onions. Vegetable oil. African spices. Acetic acid. Salt. That is the complete list. No artificial flavors. No synthetic preservatives beyond what’s necessary. No ingredient you’d need to google.

How to use Henry J’s Uncooked:
— On scrambled or fried eggs (add while still wet in the pan)
— In ceviche, guacamole, or fresh salsas
— On avocado toast with flaky salt and lemon
— On fish tacos, shrimp, or grilled vegetables
— As a finishing drizzle on hummus or dips
— Mixed into salad dressings or yogurt sauces

Important: Because the peppers are raw, refrigerate after opening and consume within 8 weeks for peak flavor. Shake well before use.

Ingredients: Fresh Habanero peppers, onions, vegetable oil, spices, salt, garlic, sugar, natural flavor, acetic acid, preservative (sodium benzoate).

Net weight: 220ml | Storage: Refrigerate after opening.

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